"Consumption of cholesterol oxidation products (COPS) is a growing health concern, but little is known about the intake of beta-sitosterol oxidation products (SOPs). The present study was performed (i) to compare the oxidative-stability of cholesterol with that of beta-sitosterol; (ii) to investigate the oxidative pattern of cholesterol and beta-sitosterol in lard, corn oil, and olive oil; and (iii) to examine the effectiveness of green tea catechins (GTC), alpha-tocopherol, and quercetin in prevention of cholesterol and beta-sitosterol oxidation compared with butylated hydroxytoluene (BHT)," scientists in Hong Kong, People's Republic of China report.
"showed both cholesterol …
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